Eggs are a very important ingredient in coconut flour recipes because they bind the ingredients together.Coconut flour also soaks up liquid so you’ll need to add more milk or water and use more eggs to bind the ingredients together. ![]() For example, if your recipe calls for 1 cup of wheat flour you would only use 1/4 cup of coconut flour in that recipe. When baking with coconut flour you only need to use 1/4 the amount of flour you would normally use in a recipe. ![]()
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